"The beer mug makes us wiser. The beer brings us pleasure." The many aficionados of the Gösser Bräu endorse Goethe's words and have been keeping the faith at this most traditional of beer taverns. Those who love a good pint and a hearty meal can choose from eight types of beer and satisfying fare comprising traditional and international cuisine. There's no shortage of space for larger groups either given that, including the garden and terrace, a total of 650 people can be seated.
Graz is pure heaven for foodies. It even wears the title 'Austria’s Capital of Culinary Delights'. Once in Graz, a visit to the farmer’s market is a must, to see what Graz chef’s are offering. Look out for Käferbohnen (runner beans), Kürbiskernöl (pumpkinseedoil), Krauthäuptel (crisp fresh salad), Kren (horseradish) or Vulcano Schinken (special ham).